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Friday Cocktail


If you’ve ever tried Amaretto and Cream, kick it up a notch and try a Godchild!

Typically one might just order amaretto and cream, which is a great combination, but a Godchild is served a particular way.

What you’ll need:  amaretto, vodka, and cream (or half and half)

Pour two ounces of amaretto, 1 ounce vodka, and 3 ounces of cream in a shaker over cracked ice.  Shake and strain into a champagne glass.  Optionally, you could serve it with a single maraschino cherry to make it more decadent.  If you’d rather skip the vodka (really?), replace the vodka with an extra ounce or 1/2 of cream and serve.

How I like: Just like above.  By the way, this is not a drink for dieters.  For cream, I used International Delight’s Vanilla, but you could use their amaretto or hazelnut or any other flavor you like.

Just be sure to drink responsibly!

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